The Polyhydrate Unique Buffering Technology
Unfortunately, the hydrochloric acid in our stomach reduces the bioavailability of orally ingested amino acids compounds and other molecules that will be destroyed or otherwise chemically modified and thus rendered useless when they get in contact with the low pH environment of the stomach. This is where GN Laboratories’ unique and highly innovative Polyhydrate Buffering Technology comes into play. This exceptional acid buffer will protect active ingredients from the damaging effects of the stomach acid. This protection results in a higher bioavailability and a higher amount of active ingredients that reach the body intact.